30ml Venezia Caramel Sauce, warmed
100ml Chilled Apple Cider
100ml Chilled Ginger Beer
Wedge of apple for the rim
2 tablespoons Demerara sugar
Cinnamon stick and thin slices of apple for garnish
1
Rub the apple wedge around the rim of the glass then dip the rim in the demerara sugar.
2
Pour the warm caramel sauce into the glass, then carefully add the apple cider followed by the ginger beer.
3
Stir slowly until well combined.
4
Garnish with a cinnamon stick and thin slices of apple.
Ingredients
30ml Venezia Caramel Sauce, warmed
100ml Chilled Apple Cider
100ml Chilled Ginger Beer
Wedge of apple for the rim
2 tablespoons Demerara sugar
Cinnamon stick and thin slices of apple for garnish
Directions
1
Rub the apple wedge around the rim of the glass then dip the rim in the demerara sugar.
2
Pour the warm caramel sauce into the glass, then carefully add the apple cider followed by the ginger beer.
3
Stir slowly until well combined.
4
Garnish with a cinnamon stick and thin slices of apple.