Yields1 ServingCategory

 30ml Venezia Caramel Sauce, warmed
 100ml Chilled Apple Cider
 100ml Chilled Ginger Beer
 Wedge of apple for the rim
 2 tablespoons Demerara sugar
 Cinnamon stick and thin slices of apple for garnish
1

Rub the apple wedge around the rim of the glass then dip the rim in the demerara sugar.

2

Pour the warm caramel sauce into the glass, then carefully add the apple cider followed by the ginger beer.

3

Stir slowly until well combined.

4

Garnish with a cinnamon stick and thin slices of apple.

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Ingredients

 30ml Venezia Caramel Sauce, warmed
 100ml Chilled Apple Cider
 100ml Chilled Ginger Beer
 Wedge of apple for the rim
 2 tablespoons Demerara sugar
 Cinnamon stick and thin slices of apple for garnish

Directions

1

Rub the apple wedge around the rim of the glass then dip the rim in the demerara sugar.

2

Pour the warm caramel sauce into the glass, then carefully add the apple cider followed by the ginger beer.

3

Stir slowly until well combined.

4

Garnish with a cinnamon stick and thin slices of apple.

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