Yields1 ServingCategory

 30ml Venezia Vanilla Syrup
 50ml Soda Water
 200ml Ginger Beer
 8 – 10 fresh mint leaves
 3 -4 slices lime
 1 vanilla bean
 Sprig of mint & lime slice for garnish
 Crushed ice
1

Muddle mint leaves and lime slices in a cocktail shaker.

2

Add vanilla syrup and stir well.

3

Pour in soda water.

4

Strain mixture into large glass of crushed ice.

5

Gently pour in ginger beer.

6

Garnish with mint, lime and vanilla bean.

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Ingredients

 30ml Venezia Vanilla Syrup
 50ml Soda Water
 200ml Ginger Beer
 8 – 10 fresh mint leaves
 3 -4 slices lime
 1 vanilla bean
 Sprig of mint & lime slice for garnish
 Crushed ice

Directions

1

Muddle mint leaves and lime slices in a cocktail shaker.

2

Add vanilla syrup and stir well.

3

Pour in soda water.

4

Strain mixture into large glass of crushed ice.

5

Gently pour in ginger beer.

6

Garnish with mint, lime and vanilla bean.

Vanilla Zinger