30ml Venezia Vanilla Syrup
50ml Soda Water
200ml Ginger Beer
8 – 10 fresh mint leaves
3 -4 slices lime
1 vanilla bean
Sprig of mint & lime slice for garnish
Crushed ice
1
Muddle mint leaves and lime slices in a cocktail shaker.
2
Add vanilla syrup and stir well.
3
Pour in soda water.
4
Strain mixture into large glass of crushed ice.
5
Gently pour in ginger beer.
6
Garnish with mint, lime and vanilla bean.
Ingredients
30ml Venezia Vanilla Syrup
50ml Soda Water
200ml Ginger Beer
8 – 10 fresh mint leaves
3 -4 slices lime
1 vanilla bean
Sprig of mint & lime slice for garnish
Crushed ice
Directions
1
Muddle mint leaves and lime slices in a cocktail shaker.
2
Add vanilla syrup and stir well.
3
Pour in soda water.
4
Strain mixture into large glass of crushed ice.
5
Gently pour in ginger beer.
6
Garnish with mint, lime and vanilla bean.