30ml Venezia Simple Syrup
7-8 blueberries
1 sprig of fresh rosemary, stripped
30ml strained lemon juice
120ml sparkling mineral water
Ice
Extra blueberries for garnish
1
Gently muddle blueberries, rosemary leaves and simple syrup in the bottom of a cocktail shaker.
2
Shake vigorously for 10 seconds.
3
Strain through a mesh strainer into a tall glass of fresh ice cubes.
4
Add sparkling mineral water and gently stir.
5
Add extra blueberries.
Ingredients
30ml Venezia Simple Syrup
7-8 blueberries
1 sprig of fresh rosemary, stripped
30ml strained lemon juice
120ml sparkling mineral water
Ice
Extra blueberries for garnish
Directions
1
Gently muddle blueberries, rosemary leaves and simple syrup in the bottom of a cocktail shaker.
2
Shake vigorously for 10 seconds.
3
Strain through a mesh strainer into a tall glass of fresh ice cubes.
4
Add sparkling mineral water and gently stir.
5
Add extra blueberries.