180ml orange juice
60ml Venezia Cranberry Syrup
60ml water
1 tbsp honey
3 cloves
1 cinnamon stick
2cm fresh ginger – peeled and sliced
Sprig of rosemary as garnish
1
Place all ingredients, except honey and rosemary, into a saucepan.
2
Slowly bring to the boil then reduce to low heat.
3
Add honey and gently simmer for 10-15 minutes – stirring occasionally.
4
Strain mixture into a heatproof glass or mug.
5
Garnish with rosemary.
6
Ready to serve.
Ingredients
180ml orange juice
60ml Venezia Cranberry Syrup
60ml water
1 tbsp honey
3 cloves
1 cinnamon stick
2cm fresh ginger – peeled and sliced
Sprig of rosemary as garnish
Directions
1
Place all ingredients, except honey and rosemary, into a saucepan.
2
Slowly bring to the boil then reduce to low heat.
3
Add honey and gently simmer for 10-15 minutes – stirring occasionally.
4
Strain mixture into a heatproof glass or mug.
5
Garnish with rosemary.
6
Ready to serve.