Yields1 ServingCategory

 180ml orange juice
 60ml Venezia Cranberry Syrup
 60ml water
 1 tbsp honey
 3 cloves
 1 cinnamon stick
 2cm fresh ginger – peeled and sliced
 Sprig of rosemary as garnish
1

Place all ingredients, except honey and rosemary, into a saucepan.

2

Slowly bring to the boil then reduce to low heat.

3

Add honey and gently simmer for 10-15 minutes – stirring occasionally.

4

Strain mixture into a heatproof glass or mug.

5

Garnish with rosemary.

6

Ready to serve.

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Ingredients

 180ml orange juice
 60ml Venezia Cranberry Syrup
 60ml water
 1 tbsp honey
 3 cloves
 1 cinnamon stick
 2cm fresh ginger – peeled and sliced
 Sprig of rosemary as garnish

Directions

1

Place all ingredients, except honey and rosemary, into a saucepan.

2

Slowly bring to the boil then reduce to low heat.

3

Add honey and gently simmer for 10-15 minutes – stirring occasionally.

4

Strain mixture into a heatproof glass or mug.

5

Garnish with rosemary.

6

Ready to serve.

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