
Espresso 1 shot
250ml milk
30ml Venezia White Chocolate Sauce
Whipped cream or marshmallow
1
Combine milk and Venezia White Chocolate Sauce in a milk frother and heat.
2
Pour milk mixture into glass and add espresso.
3
Whipped cream or marshmallow garnish.
4
Ready to serve.
Ingredients
Espresso 1 shot
250ml milk
30ml Venezia White Chocolate Sauce
Whipped cream or marshmallow
Directions
1
Combine milk and Venezia White Chocolate Sauce in a milk frother and heat.
2
Pour milk mixture into glass and add espresso.
3
Whipped cream or marshmallow garnish.
4
Ready to serve.