Yields1 ServingCategory

 Espresso 1 shot
 250ml milk
 30ml Venezia White Chocolate Sauce
 Whipped cream or marshmallow
1

Combine milk and Venezia White Chocolate Sauce in a milk frother and heat.

2

Pour milk mixture into glass and add espresso.

3

Whipped cream or marshmallow garnish.

4

Ready to serve.

Download Recipe Card

Ingredients

 Espresso 1 shot
 250ml milk
 30ml Venezia White Chocolate Sauce
 Whipped cream or marshmallow

Directions

1

Combine milk and Venezia White Chocolate Sauce in a milk frother and heat.

2

Pour milk mixture into glass and add espresso.

3

Whipped cream or marshmallow garnish.

4

Ready to serve.

Snow White Latte
IngredientsDirections