Salty Sweet Flippé
Drink Type: Coffee
- 20ml Venezia Salted Caramel Sauce
- 20ml Venezia Hazelnut Syrup
- 150ml milk
- 30ml Espresso
- Whipped cream and crushed nuts for garnish
- Mix salted caramel sauce and hazelnut syrup together in a latte glass.
- Steam the milk until frothy and gently pour into the sauce & syrup mix.
- Slowly add the espresso coffee to the milk.
- Top with whipped cream and crushed nuts.