Recipe

Salty Sweet Flippé

Drink Type: Coffee
Serves:  1

Ingredients

  • 20ml Venezia Salted Caramel Sauce
  • 20ml Venezia Hazelnut Syrup
  • 150ml milk
  • 30ml Espresso
  • Whipped cream and crushed nuts for garnish

Instructions

  1. Mix salted caramel sauce and hazelnut syrup together in a latte glass.
  2. Steam the milk until frothy and gently pour into the sauce & syrup mix.
  3. Slowly add the espresso coffee to the milk.
  4. Top with whipped cream and crushed nuts.

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