Venezia Raspberry Syrup
44ml of fresh lime juice
177ml of sparkling water
Raspberries
1
Muddle the raspberries in a cocktail shaker.
2
Add the lime juice, a splash of raspberry syrup and 30ml of sparkling water.
3
Fill the cocktail shaker 3/4 with ice and shake until chilled, about 12 seconds.
4
Fine strain the drink into a highball glass filled with ice and top with remaining sparkling water.
5
Garnish with raspberries and mint, and serve with a straw.
Ingredients
Venezia Raspberry Syrup
44ml of fresh lime juice
177ml of sparkling water
Raspberries
Directions
1
Muddle the raspberries in a cocktail shaker.
2
Add the lime juice, a splash of raspberry syrup and 30ml of sparkling water.
3
Fill the cocktail shaker 3/4 with ice and shake until chilled, about 12 seconds.
4
Fine strain the drink into a highball glass filled with ice and top with remaining sparkling water.
5
Garnish with raspberries and mint, and serve with a straw.