Yields1 ServingCategory

 2 Cardamom pods
 1 cup milk
 30ml Venezia Chocolate Sauce
 15ml Venezia Rose Syrup
 Crushed rose petals for garnish
1

Lightly crush the cardamom pods and place the seeds in a saucepan.

2

Pour the milk into the saucepan and place over medium heat.

3

Reduce heat once the milk is warm, add the chocolate sauce and stir until mixed.

4

Add the rose syrup, take off the heat and stir through.

5

Strain milk mixture into warm mug or glass.

6

Top with crushed rose petals.

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Ingredients

 2 Cardamom pods
 1 cup milk
 30ml Venezia Chocolate Sauce
 15ml Venezia Rose Syrup
 Crushed rose petals for garnish

Directions

1

Lightly crush the cardamom pods and place the seeds in a saucepan.

2

Pour the milk into the saucepan and place over medium heat.

3

Reduce heat once the milk is warm, add the chocolate sauce and stir until mixed.

4

Add the rose syrup, take off the heat and stir through.

5

Strain milk mixture into warm mug or glass.

6

Top with crushed rose petals.

Persian Delight