2 Cardamom pods
1 cup milk
30ml Venezia Chocolate Sauce
15ml Venezia Rose Syrup
Crushed rose petals for garnish
1
Lightly crush the cardamom pods and place the seeds in a saucepan.
2
Pour the milk into the saucepan and place over medium heat.
3
Reduce heat once the milk is warm, add the chocolate sauce and stir until mixed.
4
Add the rose syrup, take off the heat and stir through.
5
Strain milk mixture into warm mug or glass.
6
Top with crushed rose petals.
Ingredients
2 Cardamom pods
1 cup milk
30ml Venezia Chocolate Sauce
15ml Venezia Rose Syrup
Crushed rose petals for garnish
Directions
1
Lightly crush the cardamom pods and place the seeds in a saucepan.
2
Pour the milk into the saucepan and place over medium heat.
3
Reduce heat once the milk is warm, add the chocolate sauce and stir until mixed.
4
Add the rose syrup, take off the heat and stir through.
5
Strain milk mixture into warm mug or glass.
6
Top with crushed rose petals.