Yields1 ServingCategory

 1 cup ice
 100ml milk
 30ml Venezia Chocolate Sauce
 Espresso 2 shots
 Whipped cream
1

In a blender, mix Venezia Chocolate Sauce, espresso shots, milk and ice together until smooth.

2

Pour icy mixture in the cup.

3

Top with whipped cream and drizzle with Venezia Chocolate Sauce.

4

Ready to serve.

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Ingredients

 1 cup ice
 100ml milk
 30ml Venezia Chocolate Sauce
 Espresso 2 shots
 Whipped cream

Directions

1

In a blender, mix Venezia Chocolate Sauce, espresso shots, milk and ice together until smooth.

2

Pour icy mixture in the cup.

3

Top with whipped cream and drizzle with Venezia Chocolate Sauce.

4

Ready to serve.

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