1 cup ice
100ml milk
30ml Venezia Chocolate Sauce
Espresso 2 shots
Whipped cream
1
In a blender, mix Venezia Chocolate Sauce, espresso shots, milk and ice together until smooth.
2
Pour icy mixture in the cup.
3
Top with whipped cream and drizzle with Venezia Chocolate Sauce.
4
Ready to serve.
Ingredients
1 cup ice
100ml milk
30ml Venezia Chocolate Sauce
Espresso 2 shots
Whipped cream
Directions
1
In a blender, mix Venezia Chocolate Sauce, espresso shots, milk and ice together until smooth.
2
Pour icy mixture in the cup.
3
Top with whipped cream and drizzle with Venezia Chocolate Sauce.
4
Ready to serve.