Yields1 ServingCategory

 30ml (2 pumps) Venezia Spearmint Syrup
 180ml cold milk
 Scoop of vanilla ice-cream
 Half glass of ice cubes
 Whipped cream
1

Add syrup, milk, ice-cream and ice cubes to blender.

2

Blend to a smooth consistency.

3

Pour into tall glass.

4

Top with whipped cream.

5

Garnish with sprig of mint.

6

Ready to serve.

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Ingredients

 30ml (2 pumps) Venezia Spearmint Syrup
 180ml cold milk
 Scoop of vanilla ice-cream
 Half glass of ice cubes
 Whipped cream

Directions

1

Add syrup, milk, ice-cream and ice cubes to blender.

2

Blend to a smooth consistency.

3

Pour into tall glass.

4

Top with whipped cream.

5

Garnish with sprig of mint.

6

Ready to serve.

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