30ml (2 pumps) Venezia Spearmint Syrup
180ml cold milk
Scoop of vanilla ice-cream
Half glass of ice cubes
Whipped cream
1
Add syrup, milk, ice-cream and ice cubes to blender.
2
Blend to a smooth consistency.
3
Pour into tall glass.
4
Top with whipped cream.
5
Garnish with sprig of mint.
6
Ready to serve.
Ingredients
30ml (2 pumps) Venezia Spearmint Syrup
180ml cold milk
Scoop of vanilla ice-cream
Half glass of ice cubes
Whipped cream
Directions
1
Add syrup, milk, ice-cream and ice cubes to blender.
2
Blend to a smooth consistency.
3
Pour into tall glass.
4
Top with whipped cream.
5
Garnish with sprig of mint.
6
Ready to serve.