Yields1 ServingCategory

 30ml Venezia Lychee Syrup
 180ml Soda water
 3-5 fresh or tinned lychees
 Mint leaves & a few slices of lime
 Ice
1

Lightly crush 3 mint leaves and a slice of lime in a glass.

2

Add ice and lychee syrup to the glass.

3

Pour in soda water and stir gently.

4

Top with lychees, sprig of mint and slice of lime.

5

Ready to serve.

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Ingredients

 30ml Venezia Lychee Syrup
 180ml Soda water
 3-5 fresh or tinned lychees
 Mint leaves & a few slices of lime
 Ice

Directions

1

Lightly crush 3 mint leaves and a slice of lime in a glass.

2

Add ice and lychee syrup to the glass.

3

Pour in soda water and stir gently.

4

Top with lychees, sprig of mint and slice of lime.

5

Ready to serve.

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