30ml Venezia Lychee Syrup
180ml Soda water
3-5 fresh or tinned lychees
Mint leaves & a few slices of lime
Ice
1
Lightly crush 3 mint leaves and a slice of lime in a glass.
2
Add ice and lychee syrup to the glass.
3
Pour in soda water and stir gently.
4
Top with lychees, sprig of mint and slice of lime.
5
Ready to serve.
Ingredients
30ml Venezia Lychee Syrup
180ml Soda water
3-5 fresh or tinned lychees
Mint leaves & a few slices of lime
Ice
Directions
1
Lightly crush 3 mint leaves and a slice of lime in a glass.
2
Add ice and lychee syrup to the glass.
3
Pour in soda water and stir gently.
4
Top with lychees, sprig of mint and slice of lime.
5
Ready to serve.