Yields1 ServingCategory

 250ml steamed milk
 2 pumps (30ml) Venezia chocolate sauce
 15ml Venezia coconut flavoured syrup
 Whipped cream, to garnish
 Desiccated coconut, to garnish
 *For a vegan alternative, use a plant-based milk and omit whipped cream topping.
1

In a latte glass, combine Venezia coconut flavoured syrup and Venezia chocolate sauce.

2

Pour over steamed milk.

3

Top with whipped cream, drizzle with Venezia chocolate sauce and sprinkle with coconut.

4

Ready to serve.

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Ingredients

 250ml steamed milk
 2 pumps (30ml) Venezia chocolate sauce
 15ml Venezia coconut flavoured syrup
 Whipped cream, to garnish
 Desiccated coconut, to garnish
 *For a vegan alternative, use a plant-based milk and omit whipped cream topping.

Directions

1

In a latte glass, combine Venezia coconut flavoured syrup and Venezia chocolate sauce.

2

Pour over steamed milk.

3

Top with whipped cream, drizzle with Venezia chocolate sauce and sprinkle with coconut.

4

Ready to serve.

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