Drink Type: Hot Drink
- 250ml steamed milk
- 2 pumps (30ml) Venezia chocolate sauce
- 15ml Venezia coconut flavoured syrup
- Whipped cream, to garnish
- Desiccated coconut, to garnish
For a vegan alternative, use a plant-based milk and omit whipped cream topping.
- In a latte glass, combine Venezia coconut flavoured syrup and Venezia chocolate sauce.
- Pour over steamed milk.
- Top with whipped cream, drizzle with Venezia chocolate sauce and sprinkle with coconut.
- Ready to serve.