250ml steamed milk
2 pumps (30ml) Venezia chocolate sauce
15ml Venezia coconut flavoured syrup
Whipped cream, to garnish
Desiccated coconut, to garnish
*For a vegan alternative, use a plant-based milk and omit whipped cream topping.
1
In a latte glass, combine Venezia coconut flavoured syrup and Venezia chocolate sauce.
2
Pour over steamed milk.
3
Top with whipped cream, drizzle with Venezia chocolate sauce and sprinkle with coconut.
4
Ready to serve.
Ingredients
250ml steamed milk
2 pumps (30ml) Venezia chocolate sauce
15ml Venezia coconut flavoured syrup
Whipped cream, to garnish
Desiccated coconut, to garnish
*For a vegan alternative, use a plant-based milk and omit whipped cream topping.
Directions
1
In a latte glass, combine Venezia coconut flavoured syrup and Venezia chocolate sauce.
2
Pour over steamed milk.
3
Top with whipped cream, drizzle with Venezia chocolate sauce and sprinkle with coconut.
4
Ready to serve.