Drink Type: Mocktail
- 30ml Venezia Chocolate Sauce
- 15ml Venezia Hazelnut Syrup
- 150ml steamed milk
- 1 shot Espresso
- Whipped cream and hazelnut chocolate for garnish
- Combine Chocolate Sauce and Hazelnut Syrup in a heatproof container.
- Pour steamed milk into this mixture.
- Add espresso shot and stir.
- Gently pour into martini or cocktail glass.
- Garnish with dollop of whipped cream and hazelnut chocolate.