Yields1 ServingCategory

 30ml Venezia Chocolate Sauce
 15ml Venezia Hazelnut Syrup
 150ml steamed milk
 1 shot Espresso
 Whipped cream and hazelnut chocolate for garnish
1

Combine Chocolate Sauce and Hazelnut Syrup in a heatproof container.

2

Pour steamed milk into this mixture.

3

Add espresso shot and stir.

4

Gently pour into martini or cocktail glass.

5

Garnish with dollop of whipped cream and hazelnut chocolate.

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Ingredients

 30ml Venezia Chocolate Sauce
 15ml Venezia Hazelnut Syrup
 150ml steamed milk
 1 shot Espresso
 Whipped cream and hazelnut chocolate for garnish

Directions

1

Combine Chocolate Sauce and Hazelnut Syrup in a heatproof container.

2

Pour steamed milk into this mixture.

3

Add espresso shot and stir.

4

Gently pour into martini or cocktail glass.

5

Garnish with dollop of whipped cream and hazelnut chocolate.

Hazel Mochatini