30ml Venezia Chocolate Sauce
15ml Venezia Hazelnut Syrup
150ml steamed milk
1 shot Espresso
Whipped cream and hazelnut chocolate for garnish
1
Combine Chocolate Sauce and Hazelnut Syrup in a heatproof container.
2
Pour steamed milk into this mixture.
3
Add espresso shot and stir.
4
Gently pour into martini or cocktail glass.
5
Garnish with dollop of whipped cream and hazelnut chocolate.
Ingredients
30ml Venezia Chocolate Sauce
15ml Venezia Hazelnut Syrup
150ml steamed milk
1 shot Espresso
Whipped cream and hazelnut chocolate for garnish
Directions
1
Combine Chocolate Sauce and Hazelnut Syrup in a heatproof container.
2
Pour steamed milk into this mixture.
3
Add espresso shot and stir.
4
Gently pour into martini or cocktail glass.
5
Garnish with dollop of whipped cream and hazelnut chocolate.