150ml Venezia Elderflower Syrup
1 large cucumber, cut into quarters
100ml gin
500g ice cubes
1
Freeze the cucumber pieces for about 4 hours until solid.
2
Put in a powerful food processor or blender with the rest of the ingredients and whizz until you have a crushed granita-style ice.
3
Serve immediately in bowls straight from the freezer.
Ingredients
150ml Venezia Elderflower Syrup
1 large cucumber, cut into quarters
100ml gin
500g ice cubes
Directions
1
Freeze the cucumber pieces for about 4 hours until solid.
2
Put in a powerful food processor or blender with the rest of the ingredients and whizz until you have a crushed granita-style ice.
3
Serve immediately in bowls straight from the freezer.