Recipe

Elderflower Freeze

Drink Type: Dessert
Serves:  2

Ingredients

  • 150ml Venezia Elderflower Syrup
  • 1 large cucumber, cut into quarters
  • 100ml gin
  • 500g ice cubes

Instructions

  1. Freeze the cucumber pieces for about 4 hours until solid.
  2. Put in a powerful food processor or blender with the rest of the ingredients and whizz until you have a crushed granita-style ice.
  3. Serve immediately in bowls straight from the freezer.

DOWNLOAD RECIPE