Yields1 ServingCategory

 30ml Venezia Chai Syrup
 180ml milk
 1 shot espresso
 Ground cinnamon
1

Pour chai syrup into coffee mug or glass

2

Heat milk and whisk briskly to froth

3

Pour hot milk into the coffee mug or glass

4

Slowly add hot espresso

5

Sprinkle cinnamon on top

Download Recipe Card

Ingredients

 30ml Venezia Chai Syrup
 180ml milk
 1 shot espresso
 Ground cinnamon

Directions

1

Pour chai syrup into coffee mug or glass

2

Heat milk and whisk briskly to froth

3

Pour hot milk into the coffee mug or glass

4

Slowly add hot espresso

5

Sprinkle cinnamon on top

Easy Chai Latte