30ml Venezia Chai Syrup
180ml milk
1 shot espresso
Ground cinnamon
1
Pour chai syrup into coffee mug or glass
2
Heat milk and whisk briskly to froth
3
Pour hot milk into the coffee mug or glass
4
Slowly add hot espresso
5
Sprinkle cinnamon on top
Ingredients
30ml Venezia Chai Syrup
180ml milk
1 shot espresso
Ground cinnamon
Directions
1
Pour chai syrup into coffee mug or glass
2
Heat milk and whisk briskly to froth
3
Pour hot milk into the coffee mug or glass
4
Slowly add hot espresso
5
Sprinkle cinnamon on top