200ml strong brewed coffee, chilled
30ml Venezia Caramel Syrup
30ml coconut oil
60ml cold milk
1 tsp cinnamon sugar
Ice
1
Put ice into a tall glass.
2
Pour chilled coffee, caramel syrup and coconut oil over the ice and stir.
3
Add cold milk and stir briskly.
4
Sprinkle with cinnamon sugar.
5
Ready to serve.
Ingredients
200ml strong brewed coffee, chilled
30ml Venezia Caramel Syrup
30ml coconut oil
60ml cold milk
1 tsp cinnamon sugar
Ice
Directions
1
Put ice into a tall glass.
2
Pour chilled coffee, caramel syrup and coconut oil over the ice and stir.
3
Add cold milk and stir briskly.
4
Sprinkle with cinnamon sugar.
5
Ready to serve.