Yields1 ServingCategory

 30ml Venezia Sakura Syrup
 200ml soda water
 1 cup of ice
 Mint leaves or slice of lemon for garnish
1

Fill ice in glass.

2

In a cocktail shaker, add soda water, Venezia Sakura Syrup (do not shake).

3

Pour over ice.

4

Decorate with mint/lemon slice.

5

Ready to serve.

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Ingredients

 30ml Venezia Sakura Syrup
 200ml soda water
 1 cup of ice
 Mint leaves or slice of lemon for garnish

Directions

1

Fill ice in glass.

2

In a cocktail shaker, add soda water, Venezia Sakura Syrup (do not shake).

3

Pour over ice.

4

Decorate with mint/lemon slice.

5

Ready to serve.

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