30ml Venezia Sakura Syrup
200ml soda water
1 cup of ice
Mint leaves or slice of lemon for garnish
1
Fill ice in glass.
2
In a cocktail shaker, add soda water, Venezia Sakura Syrup (do not shake).
3
Pour over ice.
4
Decorate with mint/lemon slice.
5
Ready to serve.
Ingredients
30ml Venezia Sakura Syrup
200ml soda water
1 cup of ice
Mint leaves or slice of lemon for garnish
Directions
1
Fill ice in glass.
2
In a cocktail shaker, add soda water, Venezia Sakura Syrup (do not shake).
3
Pour over ice.
4
Decorate with mint/lemon slice.
5
Ready to serve.