Yields1 ServingCategory

 60ml espresso coffee
 400ml milk
 15ml Venezia Vanilla Syrup
 Venezia Caramel Sauce, to drizzle
1

Warm up the milk.

2

Froth the milk using milk frother. (If you don’t have milk frother, you can use a regular whisk instead.)

3

Pour milk into a mug.

4

Add the espresso coffee.

5

Add Foamy milk on top.

6

Drizzle Venezia Caramel Sauce over and serve.

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Ingredients

 60ml espresso coffee
 400ml milk
 15ml Venezia Vanilla Syrup
 Venezia Caramel Sauce, to drizzle

Directions

1

Warm up the milk.

2

Froth the milk using milk frother. (If you don’t have milk frother, you can use a regular whisk instead.)

3

Pour milk into a mug.

4

Add the espresso coffee.

5

Add Foamy milk on top.

6

Drizzle Venezia Caramel Sauce over and serve.

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