60ml espresso coffee
400ml milk
15ml Venezia Vanilla Syrup
Venezia Caramel Sauce, to drizzle
1
Warm up the milk.
2
Froth the milk using milk frother. (If you don’t have milk frother, you can use a regular whisk instead.)
3
Pour milk into a mug.
4
Add the espresso coffee.
5
Add Foamy milk on top.
6
Drizzle Venezia Caramel Sauce over and serve.
Ingredients
60ml espresso coffee
400ml milk
15ml Venezia Vanilla Syrup
Venezia Caramel Sauce, to drizzle
Directions
1
Warm up the milk.
2
Froth the milk using milk frother. (If you don’t have milk frother, you can use a regular whisk instead.)
3
Pour milk into a mug.
4
Add the espresso coffee.
5
Add Foamy milk on top.
6
Drizzle Venezia Caramel Sauce over and serve.