200ml heated milk
20ml Venezia Caramel Sauce
A little extra Venezia Caramel Sauce for drizzle
Caramel fudge for garnish
1
Pour heated milk and Caramel Sauce into a heat-proof container and whisk well.
2
Drizzle the inside of a fancy coffee glass with the extra Caramel Sauce.
3
Gradually pour milk mixture into glass.
4
Garnish with caramel fudge.
5
Ready to serve.
Ingredients
200ml heated milk
20ml Venezia Caramel Sauce
A little extra Venezia Caramel Sauce for drizzle
Caramel fudge for garnish
Directions
1
Pour heated milk and Caramel Sauce into a heat-proof container and whisk well.
2
Drizzle the inside of a fancy coffee glass with the extra Caramel Sauce.
3
Gradually pour milk mixture into glass.
4
Garnish with caramel fudge.
5
Ready to serve.