Caramel AU Lait
Drink Type: Hot Drink
- 200ml heated milk
- 20ml Venezia Caramel Sauce
- A little extra Venezia Caramel Sauce for drizzle
- Caramel fudge for garnish
- Pour heated milk and Caramel Sauce into a heat-proof container and whisk well.
- Drizzle the inside of a fancy coffee glass with the extra Caramel Sauce.
- Gradually pour milk mixture into glass.
- Garnish with caramel fudge.
- Ready to serve.