Yields1 ServingCategory

 200ml heated milk
 20ml Venezia Caramel Sauce
 A little extra Venezia Caramel Sauce for drizzle
 Caramel fudge for garnish
1

Pour heated milk and Caramel Sauce into a heat-proof container and whisk well.

2

Drizzle the inside of a fancy coffee glass with the extra Caramel Sauce.

3

Gradually pour milk mixture into glass.

4

Garnish with caramel fudge.

5

Ready to serve.

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Ingredients

 200ml heated milk
 20ml Venezia Caramel Sauce
 A little extra Venezia Caramel Sauce for drizzle
 Caramel fudge for garnish

Directions

1

Pour heated milk and Caramel Sauce into a heat-proof container and whisk well.

2

Drizzle the inside of a fancy coffee glass with the extra Caramel Sauce.

3

Gradually pour milk mixture into glass.

4

Garnish with caramel fudge.

5

Ready to serve.

Caramel Au Lait