Recipe

Cacao de Menthe

Drink Type: Coffee
Serves:  1

Ingredients

  • 15ml Venezia Spearmint Syrup
  • 30ml Venezia Chocolate Sauce
  • 120ml milk
  • 30ml Espresso
  • Whipped cream and shavings of mint chocolate for garnish

Instructions

  1. Mix the spearmint and chocolate sauces together in a heatproof glass.
  2. Steam the milk until frothy and pour over the sauce mix.
  3. Gently add the espresso coffee into the glass.
  4. Top with whipped cream and mint chocolate shavings.

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