15ml Venezia Spearmint Syrup
30ml Venezia Chocolate Sauce
120ml milk
30ml Espresso
Whipped cream and shavings of mint chocolate for garnish
1
Mix the spearmint and chocolate sauces together in a heatproof glass.
2
Steam the milk until frothy and pour over the sauce mix.
3
Gently add the espresso coffee into the glass.
4
Top with whipped cream and mint chocolate shavings.
Ingredients
15ml Venezia Spearmint Syrup
30ml Venezia Chocolate Sauce
120ml milk
30ml Espresso
Whipped cream and shavings of mint chocolate for garnish
Directions
1
Mix the spearmint and chocolate sauces together in a heatproof glass.
2
Steam the milk until frothy and pour over the sauce mix.
3
Gently add the espresso coffee into the glass.
4
Top with whipped cream and mint chocolate shavings.