Cacao de Menthe
Drink Type: Coffee
- 15ml Venezia Spearmint Syrup
- 30ml Venezia Chocolate Sauce
- 120ml milk
- 30ml Espresso
- Whipped cream and shavings of mint chocolate for garnish
- Mix the spearmint and chocolate sauces together in a heatproof glass.
- Steam the milk until frothy and pour over the sauce mix.
- Gently add the espresso coffee into the glass.
- Top with whipped cream and mint chocolate shavings.