Butterscotch Crema Café
Drink Type: Coffee
- 150ml heated milk
- 70ml brewed espresso
- 30ml Venezia Butterscotch Sauce
- 10ml Venezia Vanilla Syrup
- Whipped cream
- Extra Venezia Butterscotch Sauce for drizzle
- Pour espresso and heated milk into a large mug.
- Combine Butterscotch Sauce and Vanilla Syrup then gently stir into coffee.
- Top with a little whipped cream and drizzle with extra butterscotch sauce.
- Ready to serve.