Yields1 ServingCategory

 150ml heated milk
 70ml brewed espresso
 30ml Venezia Butterscotch Sauce
 10ml Venezia Vanilla Syrup
 Whipped cream
 Extra Venezia Butterscotch Sauce for drizzle
1

Pour espresso and heated milk into a large mug.

2

Combine Butterscotch Sauce and Vanilla Syrup then gently stir into coffee.

3

Top with a little whipped cream and drizzle with extra butterscotch sauce.

4

Ready to serve.

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Ingredients

 150ml heated milk
 70ml brewed espresso
 30ml Venezia Butterscotch Sauce
 10ml Venezia Vanilla Syrup
 Whipped cream
 Extra Venezia Butterscotch Sauce for drizzle

Directions

1

Pour espresso and heated milk into a large mug.

2

Combine Butterscotch Sauce and Vanilla Syrup then gently stir into coffee.

3

Top with a little whipped cream and drizzle with extra butterscotch sauce.

4

Ready to serve.

Butterscotch Crema Café