150ml heated milk
70ml brewed espresso
30ml Venezia Butterscotch Sauce
10ml Venezia Vanilla Syrup
Whipped cream
Extra Venezia Butterscotch Sauce for drizzle
1
Pour espresso and heated milk into a large mug.
2
Combine Butterscotch Sauce and Vanilla Syrup then gently stir into coffee.
3
Top with a little whipped cream and drizzle with extra butterscotch sauce.
4
Ready to serve.
Ingredients
150ml heated milk
70ml brewed espresso
30ml Venezia Butterscotch Sauce
10ml Venezia Vanilla Syrup
Whipped cream
Extra Venezia Butterscotch Sauce for drizzle
Directions
1
Pour espresso and heated milk into a large mug.
2
Combine Butterscotch Sauce and Vanilla Syrup then gently stir into coffee.
3
Top with a little whipped cream and drizzle with extra butterscotch sauce.
4
Ready to serve.