
Beat butter and sugar together in mixing bowl with electric beater until smooth and creamy
Then add eggs, one at a time, while mixing
Add yoghurt, Venezia Banana Mix and vanilla
Mix until combined
Combine flour, bicarb soda and salt then slowly add to mixture
Mix until combined, do not over mix
Pour into baking tin 225mm x 125mm
Bake at 180 degrees for 25 mins
Turn out onto cooling rack
Ingredients
Directions
Beat butter and sugar together in mixing bowl with electric beater until smooth and creamy
Then add eggs, one at a time, while mixing
Add yoghurt, Venezia Banana Mix and vanilla
Mix until combined
Combine flour, bicarb soda and salt then slowly add to mixture
Mix until combined, do not over mix
Pour into baking tin 225mm x 125mm
Bake at 180 degrees for 25 mins
Turn out onto cooling rack