Yields1 ServingCategory

 250ml Venezia Banana Fruit Beverage Mix
 250g plain flour
 1 teaspoon baking soda
 Pinch salt
 120g butter
 150g brown sugar
 2 eggs
 80g plain yoghurt
 5ml vanilla essence
1

Beat butter and sugar together in mixing bowl with electric beater until smooth and creamy

2

Then add eggs, one at a time, while mixing

3

Add yoghurt, Venezia Banana Mix and vanilla

4

Mix until combined

5

Combine flour, bicarb soda and salt then slowly add to mixture

6

Mix until combined, do not over mix

7

Pour into baking tin 225mm x 125mm

8

Bake at 180 degrees for 25 mins

9

Turn out onto cooling rack

Download Recipe Card

Ingredients

 250ml Venezia Banana Fruit Beverage Mix
 250g plain flour
 1 teaspoon baking soda
 Pinch salt
 120g butter
 150g brown sugar
 2 eggs
 80g plain yoghurt
 5ml vanilla essence

Directions

1

Beat butter and sugar together in mixing bowl with electric beater until smooth and creamy

2

Then add eggs, one at a time, while mixing

3

Add yoghurt, Venezia Banana Mix and vanilla

4

Mix until combined

5

Combine flour, bicarb soda and salt then slowly add to mixture

6

Mix until combined, do not over mix

7

Pour into baking tin 225mm x 125mm

8

Bake at 180 degrees for 25 mins

9

Turn out onto cooling rack

Banana Bread
IngredientsDirections