Makers of Quality Syrups & Sauces Since 1875
The story of Venezia was originally inspired by a trip to the beautiful St. Mark’s Square in Venice. The ambience of the romantic scenery inspired the family to introduce the sweet flavours of Venice to the world and to all customers.
The history of Venezia syrups and sauces began in 1875 by the Tristram family. Since the beginning, the family has operated at the forefront of food solutions and has developed a reputation for quality, and service in the food manufacturing industry.
Today, the Venezia syrups and sauces are popular flavour enhancers to beverages such as coffees, frappes and milkshakes. The Venezia sauces are also great garnishes to cakes, pastries and even puddings. Venezia is continuously aiming to add more varieties to the product range. In 2018, Venezia launched fifteen new flavours to choose from. With all these sweet options, there is no limit to what you can create.
It’s the Venezia’s promise to always give your favourite food and beverage a spellbinding twist!